Hello, we want everyone who likes, loves or even hates coffee to try this coffee so we’re dropping the price for the first 100kg! And its also in some way to celebrate the recent success at this years Great Taste Awards. Outstanding Coffee for everyone!
We changed the ‘Community Blend’ this year to include a blend of natural and fermented coffees from DBarbosa Family Farm, in the Cerrado Mineiro region in Brazil.
We’re over the moon that it has was awarded 2 x 2 stars at this years Great Taste Awards held by the Guild of Fine Foods. Which means the judges thought that it was idea an ‘Outstanding’ Product.
Only 38% of products got any award this year and only 10% got awarded 2 stars so this is an amazing!
We entered this coffee in both the espresso and filter category with a slightly different roast style and blend ratio and it won a 2 star in both!! So you can be sure that whatever method you’re brewing this for it’ll taste great!
You can also been sure this is a quality product from Farm to Cup – The Barbosa Family prides themselves with a history of great farming and coffee processing and with the help of GE imports in Acton they been bring their amazing green coffee to top roasters in the UK for the last few years.
What the expert judges said:
“Lovely intensity to this sweet, nutty espresso. Judges love the malty depth and the clean lingering finish.”
“A mellow easy-drinking coffee with a good mouthfeel and a good balance of sweetness and nuttiness, finishing with an orange citrus note . Well-balanced, well-crafted all-rounder.”
If you’d like to find out more about the DBarbosa Family click here.
GE Coffee Importer is an independently owned trading company founded in London in 2017 with the intention of connecting growers and roasters in a common language of quality and mutual benefit of green coffee,
DBarbosa is a family run business located at Cerrado Mineiro Region, with the aim to produce specialty coffee sustainably. Danilo is the owner of the farm, his first harvest was on 70/80 crops. The successes lead him to develop the activity and growth of the planted fields to produce high end coffees.