Farmer: Masereka Obed
You may taste: Black Current, Dark Chocolate
Growing Altitude: 1400-1840m
Soil Type: Dominant – Haplic Phaeozems
Varietal(s): SL14, SL28, Catimor
Method: Single tier raised racks inside ventilated poly tunnel
Average Drying Time: 22 days
Masereka Obed is the lead farmer and one of the elders responsible for their group. He is one of the most respected elders in his community and lives with his wife and 2 youngest children. His farm is nestled into the mountains about 1200 meters above sea level, however, he works higher up close to the buying centre to co-ordinate the collection of coffee from other farmers in the region.
African Moon is our community processed Natural coffee. It’s renowned for having great natural fruity flavours, uniqueness and having clean consistency.